Spanakopita (Spinach & Feta Filo Pastry Pie)
Spanakopita (Greek spinach pie) is a light crisp filo pastry filled with spinach, feta, eggs, shallots, pine nuts, lemon, olive oil, onion & spices, black sesame seeds!
This item serves 6 and not only makes a fantastic dinner option but also a great centrepiece for a weekend lunch with family!
Heating instructions: Delivered Fresh - delicious room temperature or heat 170C 10-15mins until warm and pastry crisp
Delivered frozen - defrost a few hours before heating, pizza stone works well